Quinoa is a healthy and nutritious food. It is high in protein, fiber and antioxidents. You can eat quinoa for breakfast, lunch, or dinner. The following recipe is from Simply Quinoa. I hope you will try it. Enjoy!
Ingredients
Simply Quinoa |
- 1.5 cup quinoa, uncooked, soaked, and rinsed
- 3 cups vanilla almond milk, unsweetened + 1/2 cup, divided
- 2 tablespoon maple syrup
- 1 vanilla bean
- 1 cinnamon stick
- pinch of salt
- Toppings: fresh berries, more almond milk, and slivered almonds
Instructions
- First begin by soaking your quinoa in water. Then strain. Place quinoa in a large sauce pan, along with 3 cups of almond milk, 2 tablespoons of maple syrup, 1 cinnamon stick, and a pinch of salt.
- Slice your vanilla bean down the center and scrape out the inside. Spoon into sauce pan and then add in the actually vanilla bean.
- Bring to a boil. Then, turn to low and cover. Let simmer for about 15 minutes or until the liquid has absorbed. Next, add in about 1/2 cup to 1 cup of almond milk. Mix.
- Serve hot with additional almond milk, berries, and slivered almonds!
Yummy!
2 comments:
That does sound good! I had quinoa for the first time about 6 months ago with a rice blend. I'll have to try it in this form!
betty
That does sound good. I've seen quinoa in the store, but have yet to try it.
~Patricia Lynne aka Patricia Josephine~
Member of C. Lee's Muffin Commando Squad
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Patricia Lynne, Indie Author
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